Liver/Gallbladder- Tincture Packet

This is a tincture herb packet. It is filled with all the herbs necessary to make your own herbal tincture at home.  Does it sound intimidating to make your own tinctures?  We’re here to tell you it’s possible!  And actually quite easy.  With a few tools and some top-notch ingredients, you can be well on your way.  We’ve got the ingredients part covered for you right here!

Each tincture packet provides enough herb to make a 2 qt jar full of tincture.  You need to provide your own liquid; either vodka (our preferred method), vinegar or glycerine.  After you mix it, the tincture needs to soak for 2-6 weeks before pressing.  Once pressed, you’ll end up with about 6-7 cups of finished tincture depending on the kind you make. It amounts to enough tincture to fill at least 25 2-oz tincture jars.  The nice thing is, when made with alcohol, this tincture will be good on the shelf for 20+ years!

If you need the comprehensive book to teach you all the necessary steps and recipes, check it out right here.  We also have a course that teaches you how to make tinctures step-by-step. Check it out here. The course is $97, and the book is $25.

However, with the purchase of any 5 tincture packets, the course and the book, are completely FREE! Simply purchase your packets, and when we process your order, you will receive an email with instructions to access your course.  Your book will be shipped with your packets.

If you’re confident in your tincture making ability, and just need the packet, that’s great too!  Each individual packet comes with instructions, and gives you any other additions you need to make to your tincture after it’s pressed.

Liver/Gallbladder Tincture Info:

Liver and Gallbladder renew in February and March.  So these 2 months would be a great time to add liver/gallbladder tincture to your vitamin regimen.  Also add it anytime your liver or gallbladder need a boost. By working on the liver, you’re really helping to detox your entire body.

This tincture also aids in eliminating parasites, leveraging ingredients like black walnut and wormwood, which target parasites that can affect the liver, but will also clear out intestinal parasites.

We live in a world filled with toxins that we breathe, eat, and drink daily. Our liver plays a crucial role in processing these toxins, making it work overtime in today’s society. That’s why our Liver / Gallbladder tincture is essential to keep on hand. It supports optimal liver and gallbladder function by stimulating them, cleansing them, and shielding the liver from everyday toxins and buildup.

Other tips to help the liver and gallbladder

• Drink 1 qt of water first thing in the morning to flush the liver from its overnight detoxing.  Once you’ve had a full qt wait for at least 30 minutes before eating breakfast.  To make the flush even better, add the juice from ½ lemon to your morning water.
• Take desiccated liver tablets.  This is specific to the liver.
• Take bioplasma cell salts (by Hyland). This is specific to gallbladder, and especially good if you do not have a gallbladder

Ingredients:

All ingredients are organic.

MIlk Thistle Seed, Turmeric Root, Dandelion Root, Burdock, Oregon Grape Root, Wormwood Leaf, Black Walnut Hull, Ginger, Fennel Seed, Fringetree Root

After Tincturing and Pressing: You do not need to add anything. Your tincture is ready to use.