This almond milk, chia and flax pudding with fresh fruit is a satisfying and wholesome treat, perfect for breakfast or as a guilt-free dessert option. Packed with omega-3 fatty acids, fiber, and the natural sweetness of seasonal fruits, this pudding is a breeze to prepare and will surely become a favorite in your kitchen. The combination of almond milk, chia seeds, and ground flaxseed creates a pudding-like texture that’s rich, creamy, and wonderfully nutritious. Topped with a medley of fresh fruits, this dish is not only visually appealing but also bursting with flavor. Whether you enjoy it as a light breakfast or a satisfying dessert, this almond milk, chia and flax pudding is a great way to start or end your day on a healthy note.
Ingredients:
- 2 cups almond milk
- 6 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1 tablespoon ground flax seed
- ⅛ teaspoon sea salt
- Optional toppings:
- Any fresh or frozen fruits
- Chopped nuts or granola
- Coconut flakes
- Maple syrup
Directions:
- In a quart jar with a lid, combine the milk, chia seeds, maple syrup, flax seed, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps.
- Continue chilling for 12 to 18 hours for the pudding to set.
- Serve with fruit, nuts, coconut flakes, and maple syrup as desired.
