Creamy Millet Porridge

Indulge in comfort with our creamy millet porridge recipe. Discover the perfect blend of wholesome millet grains simmered to velvety perfection, enriched with your favorite toppings for a nourishing and satisfying breakfast or snack. Millet, often hailed as an ancient grain rich in nutrients, takes center stage in this comforting dish. As it simmers gently on the stove, the millet transforms into a creamy porridge that warms both the body and the soul. The texture is wonderfully smooth. What sets this millet porridge apart is its versatility. Whether you prefer to top it with fresh berries for a burst of fruity sweetness, a drizzle of honey for a touch of natural sweetness, or a sprinkle of nuts and seeds for added crunch and nutrition, the choice is yours. Each topping complements the creamy millet base, elevating this breakfast classic into a wholesome and satisfying treat.

 Yield: 2 bowls

Ingredients:

• 2 teaspoons butter
• 1 cup uncooked millet
• 2 cups whole or almond milk (plus extra as needed)
• 1 cup water
• 1/8 teaspoon salt

Optional toppings:

• fresh or frozen fruit
• hemp hearts
• sesame seeds
• almond milk
• maple syrup
• unsweetened coconut

Directions:

1. In a coffee grinder or blender, pulse the millet. Millet should be roughly half grain, half flour consistency.
2. Heat a small skillet or pan over medium-low heat. Add the butter and melt. Stir in the millet and lightly toast for 3-4 minutes.
3. Add the milk and water. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes.
4. After that, stir the porridge occasionally to check consistency. Millet should be porridge consistency and grain pieces should be soft. If grains are not soft, add a bit more water and continue to cook until grains are tender.
5. Serve the creamy millet porridge with any or all of the optional toppings you’d like.