Turkey & Barley Soup Recipe

Embark on a journey of flavor and heart-healthy nourishment with our delightful turkey and barley soup recipe. This soup is a harmonious blend of comfort and nutrition, crafted to warm your soul on cozy evenings or whenever you crave a hearty and wholesome meal.

Turkey and barley are the stars of this soup, offering a delicious and nutritious combination that’s not only satisfying but also good for your heart. Turkey, known for being lean and protein-rich, adds a savory depth to the broth, while barley, with its hearty texture and nutty flavor, provides a dose of fiber and essential nutrients. Together, they create a soup that nourishes both body and spirit.

What makes this turkey and barley soup truly special is its versatility. You can customize it with your favorite vegetables, herbs, and spices to suit your taste preferences. Whether you prefer a medley of colorful vegetables for added freshness and crunch or a hint of aromatic herbs like thyme and rosemary for extra depth, the possibilities are endless.

Ingredients:

• 1 c. soaked pearl barley
• 3/4 c. dry lentils
• 1 c. chopped carrots
• 2 tsp. parsley flakes
• 1/2 tsp. thyme
• 1/4 c. minced onions
• 2 tsp. dried celery flakes
• 1/4 tsp. black pepper
• 2 bay leaves
• 1/4 tsp. garlic salt
• 10 chicken bouillon cubes
• 1 lb. cooked ground turkey
• 12 c. water

Directions:

1. Brown the ground turkey in a soup pot.
2. Add all of the other ingredients and let simmer for 45 minutes.
3. Serve with warm, crusty bread.

Click here for a printable version of the recipe.